Weekend brunch at Siena Restaurant & Bar in Alpharetta, Georgia

Brunch in Alpharetta

Name: Siena Restaurant
Address: 124 Devore Rd, Alpharetta, GA, 30009, US
Telephone: +1 (404) 999-0373
Price range: $$
Rating: 4.5

saturday from ten

BOOK A TABLE +1 (404) 999-0373

124 Devore Rd, Alpharetta, GA 30009 VIEW THE MENUS

Saturday From 10am

Fifteen Brunch Plates

Built for Sharing

Alpharetta, Georgia

Saturday From 10am

Fifteen Brunch Plates

Built for Sharing

Alpharetta, Georgia

Saturday From 10am

Fifteen Brunch Plates

Built for Sharing

Alpharetta, Georgia

Saturday From 10am

Fifteen Brunch Plates

Built for Sharing

Alpharetta, Georgia

Saturday Starts Later Here

and runs long

Brunch at Siena Restaurant & Bar runs on Saturday from 10am, on its own menu, at 124 Devore Rd in downtown Alpharetta. It is a few minutes from Avalon, and far enough off the strip that you can hear the person across the table.

The idea is the same as dinner. Italian technique, Mediterranean brightness and plates built for sharing, so a table orders a spread and works through it together rather than everyone guarding their own omelette.

SEE THE BRUNCH MENU

The Brunch Menu

fifteen plates

Fifteen dishes across five sections: sweet, coastal, hearty, eggs, and things on focaccia or pita. These three are where most tables start. See the full brunch menu.

PANCAKES

Limoncello ricotta, macerated berries

BAKED EGGS

San Marzano, basil, grilled focaccia

CARPACCIO

Octopus, fennel, Castelvetrano olives

Limoncello ricotta pancakes with berries at a Saturday brunch in Alpharetta

Something Sweet

for the middle of the table

Limoncello ricotta pancakes come with macerated berries, citrus mousse and a limoncello honey syrup. They are the dish people photograph, and then argue over.

The French tiramisu brioche is espresso-soaked brioche with mascarpone and coffee cream, which is tiramisu for people who want it before noon. The spiced date waffle has a citrus glaze and mixed nuts.

Order one sweet plate for the table rather than one each. They are filling, and there is a lot else to get through.

Baked eggs in heirloom tomato sauce with focaccia, a brunch dish in Alpharetta

Eggs and Heartier Plates

the savoury side

The truffle and pecorino frittata comes with caramelised onion and fresh herbs. The Mediterranean omelette carries tomato, red onion, spinach, olives and feta, with potatoes on the side.

Baked eggs in San Marzano arrive in heirloom tomato sauce with garlic, basil and grilled focaccia for mopping up. For something bigger, steak and eggs Mediterraneo is grilled steak with sunny eggs, fingerling potatoes and red chimichurri.

The shrimp al ajillo skillet is garlic, white wine and chilli flakes with grilled bread. It is the plate for anyone who skipped breakfast on purpose.

Octopus carpaccio with citrus oil, a lighter brunch plate in Alpharetta

Lighter, and on Focaccia

coastal plates

Octopus carpaccio with fennel slaw, citrus oil and Castelvetrano olives. A roasted cauliflower and olive salad with garlic chips. Prosciutto and fig salad with blue cheese and a balsamic glaze.

Then the things on bread: Spanish shrimp bruschetta with romesco, wild mushroom and pecorino toast with truffle, pesto chicken focaccia, and an herb falafel pita with cucumber-mint sauce.

A couple of these alongside the eggs is how most tables do it.

Worth Knowing

before saturday

✦

Book Ahead

Saturday brunch fills, and walk-ins depend on the day. Book a table if you have a time in mind.

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Plenty Without Meat

The frittata, omelette, mushroom toast, falafel pita, pancakes, waffle and cauliflower salad are all meat-free. More on vegetarian options.

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Bring a Group

Sharing plates suit a big table. For a larger booking, ask about private dining.

Siena Restaurant & Bar on Devore Road in downtown Alpharetta

Brunch, Then Avalon

or the other way round

Siena is at 124 Devore Rd in downtown Alpharetta, a few minutes from Avalon. Brunch first and shopping after works better than the other way round, since nobody wants to carry bags into the dining room.

Parking is straightforward, the entrance is step-free, and there is accessible parking near the door.

Brunch is the only daytime service. The kitchen opens again at 4pm for dinner, when the room turns into somewhere for a date night. More on downtown Alpharetta.

What Guests Say

in their words

Read our 240+ Google reviews

✦

“The combination of incredible Mediterranean cuisine, attentive service, and live music creates a unique atmosphere”

Chelsea G.

✦

“The lamb chops is very flavorful as well as humus n pita bread.”

Big O.

✦

“Food was great I had the Chicken tawook and rice it tasted very fresh and lite”

Eline P.

Good to Know

before you come

When is brunch?

Saturday from 10am, on a separate brunch menu. The rest of the week Siena opens at 4pm for dinner, and it is closed on Monday.

Do I need a reservation for brunch?

It is sensible. Saturday is popular, and booking ahead guarantees a table. Book here.

What is on the brunch menu?

Fifteen dishes, including limoncello ricotta pancakes, French tiramisu brioche, a truffle and pecorino frittata, baked eggs in San Marzano, steak and eggs Mediterraneo, octopus carpaccio and an herb falafel pita. See the full menu.

Is there anything for vegetarians?

Yes. The frittata, the Mediterranean omelette, the wild mushroom and pecorino toast, the herb falafel pita, the pancakes, the waffle and the cauliflower and olive salad are all meat-free.