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Hummus della Casa

Creamy chickpea purée blended with tahini, lemon juice, garlic, and parsley, finished with crispy chickpeas and edible flowers

Baba Ghanoush della Casa

Fire-roasted eggplant blended with tahini, garlic, lemon juice, parsley, and Mediterranean spices

Moussaka Fredda

Fried eggplant, roasted bell peppers, and slow-simmered tomato sauce served chilled Mediterranean style

Lavender Whipped Feta

Whipped feta, cream cheese, and yogurt infused with honey and lavender, finished with edible flowers and served with char-grilled focaccia

Calamari Fritti Siena

Tender calamari rings and tentacles marinated in our signature batter, lightly fried until golden, then finished in roasted garlic butter with mixed pickled peppers. Served with sweet chili aioli, charred lemon, fresh parsley, and edible flowers.

Cavolfiore Croccante

House-battered crispy cauliflower served with sweet chili aioli

Polpo alla Griglia

Slow-braised octopus finished over an open flame, served over potato purée with romesco sauce, charred lemon, and seasonal greens

Caesar Classico

Romaine, house Caesar dressing, pita chips, shaved Parmesan, and anchovies

Watermelon & Feta Salad

Arugula, watermelon, feta, pistachios, Mediterranean dressing, and balsamic glaze

Mediterranean Garden Salad

Spring mix, cucumbers, cherry tomatoes, red onions, Kalamata olives, radish, feta crumbles, and house Mediterranean dressing

Bucatini al Pepe Nero

House-made bucatini cooked al dente in a Pecorino Romano cream sauce with white wine, garlic, shallots, burrata, basil, and cracked black pepper. Served with char-grilled focaccia

Rigatoni alla Vodka

House-made rigatoni cooked al dente in a velvety vodka tomato cream sauce with shallots, garlic, burrata, shaved Parmesan, and fresh basil. Served with char-grilled focaccia

Chicken Tawook

48-hour yogurt-marinated chicken grilled over an open flame. Served with basmati rice pilaf with vermicelli, chili aioli, and vine-ripened tomatoes

Filet Mignon Kabo

48-hour marinated filet mignon grilled over an open flame. Served with basmati rice pilaf with vermicelli, tahini aioli, and vine-ripened tomatoes

Lamb Chops

3 Pieces of 32oz organic grass-fed lamb chops marinated for 48 hours and grilled over an open flame. Served with basmati rice pilaf with vermicelli and tahini aioli

Braised Lamb Shank

Slow-braised for four hours with vegetables and Pharaoh's Secret seasoning. Served over creamy potato purée with glazed carrots and crispy onions

Salmon Limone

Pan-seared salmon with lemon butter, shallots, garlic, mushrooms, and capers over broccolini

Mediterranean Branzino

Mediterranean-marinated branzino fillet served over roasted red pepper sauce with seasonal potatoes and market greens

Pilaf Rice with Vermicelli

Seasoned Roasted Potatoes

Broccolini

House Fries

Warm Pita

Grilled Chicken

Grilled Shrimp

Grilled Salmon

Grilled Steak

Pistachio Baklava Cheesecake

Creamy cheesecake topped with pistachio knafeh butter, traditional baklava, and crushed pistachios

Tiramisu della Casa

Espresso-soaked ladyfingers layered with mascarpone cream and finished with cocoa powder.

Pistachio Creme Brulee

Classic vanilla bean crème brûlée with a perfectly caramelized sugar crust, finished with silky pistachio crème, delicate chocolate shavings, and crushed pistachios.

Chicken Nuggets & Fries

Hand-breaded chicken breast nuggets served with house fries

Kids Rigatoni

Rigatoni with butter and Parmesan or tomato sauce

Kids Bucatini Alfredo

Rigatoni with butter and Parmesan or tomato sauce

Kids Chicken Kabob

Tender 48-hour yogurt-marinated grilled chicken kabob served with basmati rice pilaf or house fries